Chai Happiness

Chai Happiness

Several years ago, I had the opportunity to travel to New Delhi, India to attend a meditation retreat. There were about 3000 attendees, both men and women, who arrived for the course. The housing due to the large number of participants was a mix of options. Some attendees stayed in…continue reading →
Zucchini’s Last Stand

Zucchini’s Last Stand

A twist on the fruit tart with the last of the summer's crop. A combination of zucchini, red pepper, green onion, feta cheese and a bit of cream cheese for the base. A sprinkle of Black Chanterelles and sage to round out the fall flavor.continue reading →

Guerilla Philanthropy

Two of my friends, within the last week, have both used unconventional, and creative techniques to give donations to causes they support. Both friends have used given guidelines to their advantage, and will make a difference in the lives of other. * "At Job Lot I bought a $40 men's…continue reading →
Falling Water

Falling Water

A great spot on the Cherry Creek where engineers have made a beautiful little basin. The water level rises and falls with the release of water from the Cherry Creek Reservoir.continue reading →
Shaggy Mane

Shaggy Mane

A tasty find right outside my door. The Shaggy Mane or Lawyer's Wig is an easy to identify mushroom. The smaller specimens are the best to eat. It is a mushroom that needs to be prepared immediately after harvest, as it turns black and inky with age. It is best…continue reading →
Full Moon in Kombucha

Full Moon in Kombucha

A full moon scoby in my latest batch of Kombucha. This is my  third or fourth batch of Kombutcha. It's effervescent, slightly tangy and sweet, delicious! This batch is a blueberry, blackberry and sage mixture. Love the color!continue reading →