the daily bread
Today I feel grateful, I have less than I anticipated... I have what I need.continue reading →
Food
Eat your salad
Salad is absolutely the favorite part of any of my meals. Mixed greens, baked pears, and blue cheese.continue reading →
Soufflé
Bake artichoke, Oyster mushroom and Poblano chili Soufflé. Baked, sliced and topped with roasted corn, shallots, and chilies with a cilantro pesto!continue reading →
Pizza, Pizza!
I have finally found the best pizza dough, ever! Combined with my favorite toppings it's a success!continue reading →
Chai Happiness
Several years ago, I had the opportunity to travel to New Delhi, India to attend a meditation retreat. There were about 3000 attendees, both men and women, who arrived for the course. The housing due to the large number of participants was a mix of options. Some attendees stayed in…continue reading →
Zucchini’s Last Stand
A twist on the fruit tart with the last of the summer's crop. A combination of zucchini, red pepper, green onion, feta cheese and a bit of cream cheese for the base. A sprinkle of Black Chanterelles and sage to round out the fall flavor.continue reading →
Full Moon in Kombucha
A full moon scoby in my latest batch of Kombucha. This is my third or fourth batch of Kombutcha. It's effervescent, slightly tangy and sweet, delicious! This batch is a blueberry, blackberry and sage mixture. Love the color!continue reading →