Soufflé

Soufflé

Bake artichoke, Oyster mushroom and Poblano chili Soufflé. Baked, sliced and topped with roasted corn, shallots, and chilies with a cilantro pesto!continue reading →
Chai Happiness

Chai Happiness

Several years ago, I had the opportunity to travel to New Delhi, India to attend a meditation retreat. There were about 3000 attendees, both men and women, who arrived for the course. The housing due to the large number of participants was a mix of options. Some attendees stayed in…continue reading →
Zucchini’s Last Stand

Zucchini’s Last Stand

A twist on the fruit tart with the last of the summer's crop. A combination of zucchini, red pepper, green onion, feta cheese and a bit of cream cheese for the base. A sprinkle of Black Chanterelles and sage to round out the fall flavor.continue reading →
Full Moon in Kombucha

Full Moon in Kombucha

A full moon scoby in my latest batch of Kombucha. This is my  third or fourth batch of Kombutcha. It's effervescent, slightly tangy and sweet, delicious! This batch is a blueberry, blackberry and sage mixture. Love the color!continue reading →